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    部分原文報道如下：

    New Nordic dietary recommendations focus on whole diet quality, rather than individual nutrients, with some key changes that could make a difference to how foods qualify for healthy choice logos.

    The Nordic recommendations are revised every eight years to take account of new evidence in nutrition science. In most cases, the evidence did not justify revision of the earlier recommendations, but the Nordic Nutrition Recommendations emphasised the quality as well as the quality of macronutrients （i.e. fat, carbohydrate and protein）。

    原文鏈接：<http://www.nutraingredients.com/Product-Categories/Nutritional-lipids-and-oils/New-Nordic-dietary-guidelines-emphasise-whole-diet-quality>