食品伙伴網(wǎng)訊 據(jù)歐盟食品安全局(EFSA)消息, 7月1日歐盟食品安全局發(fā)布新版食品分類與描述系統(tǒng)FoodEx2。
FoodEx2是歐盟食品安全局于2011年推出的綜合性食品分類與描述系統(tǒng),經(jīng)過測試階段,2015年4月該系統(tǒng)進行了更新。之后該系統(tǒng)進行一次年度更新維護,以評估用戶與有關(guān)人員在2015年提出的意見與建議。本次技術(shù)性報告描述了更新維護結(jié)果,這包括增加新術(shù)語、處理與修訂現(xiàn)行術(shù)語。
此系統(tǒng)在FoodEx2基礎(chǔ)上修訂,內(nèi)容包括新增271個食品專業(yè)術(shù)語,對3個已有術(shù)語進行分類細化并提供別名,取消原有3個術(shù)語,不建議使用原有9個術(shù)語等,新版本系統(tǒng)還參照歐盟(EC)No 396/2005號法規(guī)對茶、植物及水果汁液分類進行改進。
部分原文報道如下:
FoodEx2 is a comprehensive food classification and description system released by EFSA in 2011 (revision 1) and replaced in April 2015 by FoodEx2 revision 2, as a consequence of a testing phase. Afterwards, the annual maintenance of the system was carried out in order to evaluate further comments and proposals provided to EFSA by users and stakeholders during the year 2015. This technical report describes the outcome of the maintenance process, including addition of new terms, disposal of existing terms and amendments to existing terms.
原文鏈接:http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/1049e.pdf