食品伙伴網(wǎng)訊  2018年10月15日，歐盟食品安全局（EFSA）發(fā)布消息，擬修訂吡草醚（pyraflufen-ethyl）在水果和谷物等食品中的最大殘留限量。

 

    據(jù)了解，Nichino Europe Co. Ltd.向荷蘭國家主管當(dāng)局提交了一份請求，要求審查根據(jù)（ EC ）第396 / 2005號法規(guī)第12條規(guī)定的吡草醚最大殘留限量，擬議的分析量化極限（LOQ）為0.02mg / kg。根據(jù)風(fēng)險評估結(jié)果以及報告的農(nóng)業(yè)實踐，EFSA認為短期和長期攝入因使用吡草醚而產(chǎn)生的殘留物不太可能對消費者健康構(gòu)成風(fēng)險。

 

    部分原文報道如下：

 

    The applicant, Nichino Europe Co. Ltd., submitted application request to the competent national authority in the Netherlands to evaluate confirmatory data that were identified for pyraflufen‐ethyl in the framework of the maximum residue level （MRL） review under Article 12 of Regulation （EC） No 396/2005 as not available. The submitted data were sufficient to confirm the MRLs for citrus fruits, tree nuts, pome fruits, stone fruits, table and wine grapes, currants, gooseberries, elderberries, table olives, potatoes, rapeseeds/canola seeds, olives for oil production, barley, oat, rye, and wheat. Furthermore, the submitted data were sufficient to propose an MRL for cotton seeds. The confirmatory data requirement for an analytical method in hops has not been addressed satisfactorily; as regards the existing MRL for hops, further risk management decisions need to be taken. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of pyraflufen‐ethyl according to the reported agricultural practices is unlikely to present a risk to consumer health.

 

    本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。