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歐盟評(píng)估延長(zhǎng)Bactocell作為所有魚蝦飼料添加劑的授權(quán)申請(qǐng)以及在所有甲殼類動(dòng)物中的使用范圍

放大字體  縮小字體 時(shí)間:2019-04-28 11:02 來(lái)源:食品伙伴網(wǎng) 作者: 可心   
核心提示:2019年4月26日,據(jù)歐盟食品安全局(EFSA)消息,應(yīng)歐盟委員會(huì)的要求,歐盟動(dòng)物飼料添加劑和產(chǎn)品(FEEDAP)研究小組對(duì)Bactocell(乳酸片球菌CNCM I‐4622)作為所有魚蝦飼料添加劑的延長(zhǎng)授權(quán)申請(qǐng)及其在所有甲殼類動(dòng)物中的使用范圍進(jìn)行了評(píng)估。
  食品伙伴網(wǎng)訊  2019年4月26日,據(jù)歐盟食品安全局EFSA)消息,應(yīng)歐盟委員會(huì)的要求,歐盟動(dòng)物飼料添加劑和產(chǎn)品(FEEDAP)研究小組對(duì)Bactocell(乳酸片球菌CNCM I‐4622(Pediococcus acidilactici CNCM I‐4622))作為所有魚蝦飼料添加劑的延長(zhǎng)授權(quán)申請(qǐng)及其在所有甲殼類動(dòng)物中的使用范圍進(jìn)行了評(píng)估。
 
  據(jù)了解,Bactocell是基于乳酸片球菌菌株活細(xì)胞的飼料添加劑的商品名。
 
  部分原文報(bào)道如下:
 
  Bactocell? is the trade name for a feed additive based on viable cells of a strain of Pediococcus acidilactici. Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on Bactocell? in the context of the renewal of the authorisation for shrimps, salmonids and fish other than salmonids. In addition, the applicant requested the extension of use for all crustaceans. The applicant has provided evidence that the additive currently in the market complies with the existing conditions of authorisation. The FEEDAP Panel concludes that Bactocell? Aqua 10 Md/100 Md is safe under the current conditions of authorisation for the target species (all fish, shrimps and all crustaceans), consumers of products from animals fed the additive and the environment. Bactocell? Aqua 10 Md/100 Md is non‐irritant to skin and eyes and is not a dermal sensitiser, but should be considered a potential respiratory sensitiser. Exposure of users by inhalation is very likely. There is no need for assessing the efficacy of Bactocell? in the context of the renewal of the authorisation. The Panel concludes that the additive at the minimum inclusion level of 1 × 109 CFU/kg feed has the potential to be efficacious in salmonids and in the new species proposed, i.e. all crustaceans.
 
  本文由食品伙伴網(wǎng)食品資訊中心編輯,供網(wǎng)友參考,歡迎轉(zhuǎn)載,轉(zhuǎn)載請(qǐng)注明出處!有任何疑問(wèn),請(qǐng)聯(lián)系news@foodmate.net。
日期:2019-04-28
 
 
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