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歐盟評估谷氨酸棒桿菌KCCM 80187生產(chǎn)的L-谷氨酸-鈉水合物作為所有動物飼料添加劑的安全性和有效性

放大字體  縮小字體 時間:2021-12-10 15:20 來源:食品伙伴網(wǎng) 作者: 澤夕   
核心提示:2021年12月9日,據(jù)歐盟食品安全局(EFSA)消息,應(yīng)歐盟委員會要求,歐盟動物飼料添加劑和產(chǎn)品(FEEDAP)研究小組就谷氨酸棒桿菌KCCM 80185生產(chǎn)的L-谷氨酸-鈉水合物(monosodium l-glutamate monohydrate)作為所有動物飼料添加劑的安全性和有效性發(fā)表科學意見。
   食品伙伴網(wǎng)訊  2021年12月9日,據(jù)歐盟食品安全局EFSA)消息,應(yīng)歐盟委員會要求,歐盟動物飼料添加劑和產(chǎn)品(FEEDAP)研究小組就谷氨酸棒桿菌KCCM 80185生產(chǎn)的L-谷氨酸-鈉水合物(monosodium l-glutamate monohydrate)作為所有動物飼料添加劑的安全性和有效性發(fā)表科學意見。
 
  經(jīng)過評估,專家小組認為該添加劑對目標物種、消費者和環(huán)境是安全的,對改善飼料風味是有效的。部分原文報道如下:
 
  Following a request from the European Commission, the Panel on Additives and Products or substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of monosodium l-glutamate monohydrate produced by fermentation using Corynebacterium glutamicum KCCM 80187 when used as a sensory additive (flavouring compound) in feed and water for drinking for all animal species. The production strain is genetically modified and viable cells of the production strain, and its DNA were not detected in the final additive. The additive does not give rise to any safety concern regarding the production strain. Monosodium l-glutamate monohydrate produced using C. glutamicum KCCM 80187 is considered safe for the target species, for the consumer and for the environment. Moreover, it is considered not toxic by inhalation, not irritant to skin or eyes and not a dermal sensitiser. The FEEDAP Panel expressed reservations on the use of the additive in water for drinking due to concerns on its impact on the hygienic conditions of the water. The Panel concluded that the additive is efficacious to contribute to the flavour of feed.
 
  本文由食品伙伴網(wǎng)食品資訊中心編輯,有任何疑問,請聯(lián)系news@foodmate.net。
日期:2021-12-10
 
 
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