亚洲精品国产成人,国外成人福利视频,91成人试看福利体验区,免费一区二区三区

客戶端
食品晚九點
國際食品
最新搜索:
 
 
當(dāng)前位置: 首頁 » 食品資訊 » 外訊導(dǎo)讀 » 歐盟評估擴展使用一種含有四種酶活性的食品酶的安全性

歐盟評估擴展使用一種含有四種酶活性的食品酶的安全性

放大字體  縮小字體 時間:2024-10-30 11:29 來源:食品伙伴網(wǎng) 作者: 澤夕   
核心提示:2024年10月25日,歐盟食品安全局就一種含有四種酶活性的食品酶的安全性評價發(fā)布意見。
   食品伙伴網(wǎng)訊  2024年10月25日,歐盟食品安全局就一種含有四種酶活性的食品酶的安全性評價發(fā)布意見。
  
  據(jù)了解,這種食品酶含有內(nèi)切多聚半乳糖醛酸酶、果膠酯酶、果膠裂解酶和非還原端α-l-阿拉伯呋喃糖苷酶四種活性,是由黑曲霉菌株P(guān)EC生產(chǎn)的,旨在用于7種食品生產(chǎn)過程。
  
  經(jīng)過評估,專家小組得出結(jié)論,這種食品酶在預(yù)期使用條件下不會引起安全問題。部分原文報道如下:
  
  The food enzyme has four declared activities: endo-polygalacturonase ((1–4)-α-d-galacturonan glycanohydrolase (endo-cleaving); EC 3.2.1.15), pectinesterase (pectin pectylhydrolase; EC 3.1.1.11), pectin lyase ((1–4)-6-O-methyl-α-d-galacturonan lyase; EC 4.2.2.10) and non-reducing end α-l-arabinofuranosidase (α-l-arabinofuranoside non-reducing end α-l-arabinofuranosidase; EC 3.2.1.55). It is produced with the non-genetically modified Aspergillus niger strain PEC by DSM Food Specialties B.V. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme did not give rise to safety concerns when used in three food manufacturing processes. Subsequently, the applicant has requested to extend its use to include four additional processes. In this assessment, EFSA updated the safety evaluation of this food enzyme when used in a total of seven food manufacturing processes. As the food enzyme–total organic solids (TOS) are removed from the final foods in one food manufacturing process, the dietary exposure to the food enzyme–TOS was estimated only for the remaining six processes. The dietary exposure was calculated to be up to 0.612 mg TOS/kg body weight (bw) per day in European populations. When combined with the no observed adverse effect level previously reported (204 mg TOS/kg bw per day, the highest dose tested), the Panel derived a margin of exposure of at least 333. based on the previous evaluation, the assessment of the new data and the revised margin of exposure, the Panel concluded that this food enzyme does not give rise to safety concerns under the revised intended conditions of use.
  
  本文由食品伙伴網(wǎng)食品資訊中心編輯,供網(wǎng)友參考,有任何疑問,請聯(lián)系news@foodmate.net。
日期:2024-10-30
 
 地區(qū): 歐盟 國外
 行業(yè): 進出口
 標(biāo)簽: 酶活性 食品 歐盟食品安全局
 科普: 酶活性 食品 歐盟食品安全局
 
[ 食品資訊搜索 ]  [ 加入收藏 ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關(guān)閉窗口 ]

 

 
 
行業(yè)相關(guān)食品資訊
 
地區(qū)相關(guān)食品資訊
會展動態(tài)MORE +
 
推薦圖文
按字母檢索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
食品伙伴網(wǎng)資訊部  電話:0535-2122172  傳真:0535-2129828   郵箱:news@foodmate.net   QQ:點擊這里給我發(fā)消息
魯公網(wǎng)安備 37060202000128號