食品伙伴網(wǎng)導讀：2010年4月23日，按照經(jīng)營(yíng)含有農藥矮壯素殘留葡萄的業(yè)者的信息，歐盟委員會(huì )緊急向歐洲食品安全局對公眾健康可能帶來(lái)的風(fēng)險緊急從的科學(xué)意見(jiàn)。 歐盟不允許農藥矮壯素在葡萄中使用。

    原文報道：

Following information from food business operators on table grapes containing residues of the pesticide chlormequat, the European Commission has requested urgent scientific advice from EFSA on possible risks for public health[1]. The use of the pesticide chlormequat is not permitted in the EU for use on grapes.

In a statement published today, EFSA’s experts say that if the concentration of chlormequat on grapes does not exceed the threshold[2] of 1.06 milligrams per kilogram, it is not likely to pose a short-term risk for public health. However, the experts say that children in those EU countries with the highest consumption levels of table grapes would be the most exposed group. If children were to eat, at one time, a large amount of grapes containing chlormequat at levels above 1.06 mg/kg, health risks could not be excluded[3]. EFSA specified that acute symptoms would include irritation to mouth or throat, vomiting, nausea, abdominal pain and headache.

EFSA also specified that this threshold should not be understood as a recommendation for a change of the current Maximum Residue Level (MRL)[4], as it is the result of a safety assessment for a specific case and has been provided only to support EU decision makers in managing possible consumer health risks.

• Risks for public health due to the presence of chlormequat in table grapes from India  

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