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當(dāng)前位置: 首頁 » 食品資訊 » 外訊導(dǎo)讀 » 英國公布隱孢子蟲疫情調(diào)查結(jié)果

英國公布隱孢子蟲疫情調(diào)查結(jié)果

放大字體  縮小字體 時(shí)間:2013-03-20 16:17 來源:食品伙伴網(wǎng) 
核心提示:食品伙伴網(wǎng)訊 據(jù)英國食品標(biāo)準(zhǔn)局(FSA)消息,3月19日英國健康保護(hù)局公布了對去年隱孢子蟲疫情的調(diào)查結(jié)果,該局認(rèn)為一種即食沙拉產(chǎn)品極有可能是疫情的元兇。

    食品伙伴網(wǎng) 據(jù)英國食品標(biāo)準(zhǔn)局(FSA)消息,3月19日英國健康保護(hù)局公布了對去年隱孢子蟲疫情調(diào)查結(jié)果,該局認(rèn)為一種即食沙拉產(chǎn)品極有可能是疫情的元兇。

    食品或者水受到污染會(huì)導(dǎo)致隱孢子蟲病出現(xiàn)。英國的隱孢子蟲疫情于去年5月份在英格蘭與蘇格蘭地區(qū)出現(xiàn),共導(dǎo)致約300人感染。

    部分原文報(bào)道如下:
 

    Investigation into an outbreak of Cryptosporidium infection in spring 2012

    19 March 2013

    The Health Protection Agency (HPA) can confirm that findings of an investigation into an outbreak of Cryptosporidium infection that affected around 300 people in England and Scotland in May 2012 showed strong evidence of an association with eating pre-cut bagged salad products which are likely to have been labelled as 'ready-to-eat'. The outbreak was short lived and the numbers of cases returned to expected seasonal levels within a month of the first cases being reported. Most of those affected had a mild to moderate form of illness and there were no deaths associated with the outbreak.

       原文鏈接:<http://www.hpa.org.uk/NewsCentre/NationalPressReleases/2013PressReleases/130319Investigationintoanoutbreakofcryptosporidium/>

日期:2013-03-20
 
 
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