食品伙伴網(wǎng)訊 據(jù)歐盟食品安全局（EFSA）消息，7月31日歐盟食品安全局發(fā)布了兩年期全食（whole food）喂養(yǎng)研究的指導(dǎo)原則，評估長期食用全食對人體構(gòu)成的癌癥與毒性風(fēng)險。歐盟食品安全局表示，這項指導(dǎo)原則有助于建立兩年期食品與飼料致癌性和慢性毒性研究體系。

    部分原文報道如下：

    The European Commission asked EFSA to develop these guiding principles after noting that no guidance existed on conducting two-year feeding studies to assess the safety of whole food. It was agreed that the Authority would assess the extent to which established guidance currently used to evaluate the safety of individual chemical substances could be applied to whole food testing. EFSA identified testing guidelines （TG） 453 from the Organisation for Economic Co-operation and Development （OECD） as the best framework document for this purpose. In its scientific report, the Authority evaluates the suitability of this internationally-agreed test method to provide information on potential toxic or carcinogenic effects linked to the long-term consumption of an individual whole food. When formulating its guiding principles EFSA also considered the views of experts from EU Member States, who were consulted through the Scientific Network for the Risk Assessment of GMOs.

    原文鏈接：<http://www.efsa.europa.eu/en/press/news/130731.htm>