食品伙伴網(wǎng)訊  據(jù)食品導(dǎo)航網(wǎng)站消息，歐盟將于本周召開一次有關(guān)全谷物標(biāo)簽法規(guī)的會(huì)議，屆時(shí)將有包括雀巢在內(nèi)的業(yè)界五十多名專家參與。據(jù)TNO的一名高級(jí)官員稱，歐盟的全谷物標(biāo)簽法案，可能還需要一年多的時(shí)間才能定案。

    部分原文報(bào)道如下：

    The first meeting to discuss the future of whole grain labeling on foods in Europe is set for next week in Vienna, just ahead of The International Association for Cereal Science and Technology's （ICC） international symposium on bioactive compounds in cereal grains and foods. The meeting will bring together around 50 scientists, research academics and industry members from various universities, The ICC, TNO, INRA, Nestlé， Kellogg, Mondelez and Barilla, among others. Speaking to BakeryandSnacks.com about the upcoming meeting, Jan-Willem van der Kamp, senior officer for international projects TNO Food and Nutrition, said the meeting would mark the start of a long process. “This is not something you can decide in one meeting; that would be too difficult. I think it will take maybe a year, or somewhat longer, to develop the definition,” he said.

    原文鏈接：http://www.foodnavigator.com/Legislation/EU-whole-grain-label-laws-could-take-over-a-year-to-define-says-expert