食品伙伴網(wǎng)訊 據(jù)美國FDA消息,2月26日美國FDA升級食品安全定量風(fēng)險評估工具,發(fā)布FDA-iRISK 2.0,幫助用戶進行食品安全定量風(fēng)險評估。
2.0版本可以讓用戶對風(fēng)險進行分級與比對,并預(yù)測食品安全預(yù)防控制措施的效果。新版本的功能包括:高級建模方法,比如小概率事件、新的劑量反應(yīng)建模選擇等。
部分原文報道如下:
The U.S. Food and Drug Administration has released FDA-iRISK 2.0, an enhanced version of the free web-based tool that helps users conduct their own quantitative risk assessments in support of food safety. The Joint Institute for Food Safety and Applied Nutrition, (JIFSAN) will also host a webinar to highlight key features of FDA-iRISK 2.0.
FDA-iRISK 2.0 allows users to rank and compare risks and predict the effectiveness of prevention and control measures. Enhanced features include:
.advanced modeling methods, such as rare events and new dose-response modeling options;
.faster development of alternative scenarios;
.innovative reporting of results;
.graphical representations of dose-response and variability in contamination and consumption to better understand and verify data; and
.easier data-sharing with other users.
原文鏈接:http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm435684.htm