食品伙伴網(wǎng)訊 據英國食品標準局(FSA)消息,3月25日英國食品標準局公布了兩份食品衛生評估研究報告,評估對象包括英格蘭與威爾士地區的食品衛生評級制度(FHRS)以及蘇格蘭地區實(shí)施的食品衛生信息制度(FHIS)。
本次評估活動(dòng)始于2011年,持續至2014年中期。它研究了兩項制度對地方當局、消費者、商家、食品衛生合規情況以及食源性疾病發(fā)病率的影響。英國食品標準局討論了研究結果。研究報告含有消費者對于衛生分級制度的態(tài)度并提供了一些有意義的見(jiàn)解。
部分原文報道如下:
The final two research reports, in a series commissioned by the FSA to evaluate the Food Hygiene Rating Scheme (FHRS) in England, Wales and Northern Ireland, and Food Hygiene Information Scheme (FHIS) in Scotland, are being published today. The evaluation was commissioned with the Policy Studies Institute in 2011 and ran until mid-2014. It explored the impact of the FHRS and the FHIS on local authorities, consumers, businesses, food hygiene compliance and the incidence of foodborne disease. The evaluation and other research findings have been discussed by the FSA Board today.
原文鏈接:<http://www.food.gov.uk/news-updates/news/2015/13770/fhrs-evaluation-findings-published>