食品伙伴網(wǎng)訊    據(jù)歐盟食品安全局（EFSA）消息，繼2014年的安全性評估之后，6月30日歐盟食品安全局再次就甜菊糖苷作為食品添加劑的安全性發(fā)布意見。

    歐盟專家組指出，總體上所有人群平均的暴露量低于4 mg/kg bw /day的ADI數(shù)值（一個國家學(xué)步兒童除外）。專家組認為，甜菊糖苷的膳食暴露量同2014年的暴露估值類似，因此不改變之前的安全性評估結(jié)論。

    部分原文報道如下：

    Following a request from the European Commission to take into account an extension of use of steviol glycosides （E 960） as food sweeteners, a revised exposure assessment for five population groups was carried out based on the maximum permitted levels （MPLs） authorised in Annex II to Regulation （EC） No 1333/2008 and the extension of use at the levels proposed by the applicant for the food category 14.1.5 Coffee, tea, herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant fruit and cereal preparations for infusions, as well as mixes and instant mixes of these products （sub-category 14.1.5.2 Other）。

    原文鏈接：<http://www.efsa.europa.eu/en/efsajournal/doc/4146.pdf>