食品伙伴網(wǎng)訊   據澳新食品標準局（FSANZ）消息，2月16日澳新食品標準局發(fā)布04-16號通告，就瓊脂糖粒子交換樹(shù)脂作為牛乳與乳制品生產(chǎn)高純度乳鐵蛋白過(guò)程中的加工助劑征求意見(jiàn)，同時(shí)還起草了一項食品監管措施。征求意見(jiàn)截止3月29日。

    本次申請由恒天然發(fā)起。盡管乳鐵蛋白在乳品中含量較低，它具有一系列的生理功能。利用瓊脂糖粒子交換樹(shù)脂可以較好的提取和純化乳鐵蛋白。

    部分原文報道如下：

    Fonterra Co-operative Group Limited submitted an Application seeking permission to use an agarose ion exchange resin as a processing aid in the production of high purity lactoferrin

    from bovine milk and milk-related products.

    Lactoferrin, present in milk at very low levels, has a range of physiological functions and the Application indicated that there is increasing interest in its use as a nutraceutical. The resin under consideration is the only resin with all of the specific characteristics that make it suitable for the commercial extraction of lactoferrin with a high yield and purity.

    Processing aids are regulated by Schedule 18 of the revised Code. Permission is specifically sought for this processing aid to be included in the table to subsection S18—9（3） Permitted

    processing aids—various technological purposes, and for a specification for this resin to be added to Schedule 3 – Identity and purity in the revised Code.

    原文鏈接：http://www.foodstandards.gov.au/code/changes/circulars/Pages/NotificationCircular04-16.aspx