食品伙伴網(wǎng)訊  據(jù)歐盟食品安全局（EFSA）消息，應(yīng)歐委會的要求，3月17日歐盟食品安全局就聚天冬氨酸鉀作為穩(wěn)定劑用于葡萄酒的安全性發(fā)布意見。

    聚天冬氨酸鉀作為葡萄酒穩(wěn)定劑可防止酒石酸鹽晶體析出。經(jīng)過評估，歐盟食品安全局提議，聚天冬氨酸鉀作為穩(wěn)定劑使用于葡萄酒，最大限量為300mg／L，典型使用量為100-200 mg/L，具體用量依據(jù)葡萄酒的穩(wěn)定性水平。

    部分原文報道如下：

    Potassium polyaspartate （A-5D K/SD） is proposed for use as a stabiliser in wine, with a maximum use level of 300 mg/L and typical levels in the range of 100-200 mg/L. The data provided in support of the current application were in accordance with the Tier 1 requirement of the Guidance for submission for food additive evaluations issued by the ANS Panel in 2012. In the in vitro tests provided by the applicant, potassium polyaspartate （A-5D K/SD） showed minimal proteolytic digestion and no absorption of the intact compound.

    原文鏈接：http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/4435.pdf