阿爾伯塔大學(xué)（University of Alberta）研究人員在追蹤了688名嬰兒后發(fā)現(xiàn)，孕婦每天食用水果量增加，她們的寶寶在出生后一年的認(rèn)知能力得分就更高。這項(xiàng)研究結(jié)果令人震驚，因?yàn)槟壳盀橹梗瑑H魚肉被證實(shí)能增進(jìn)嬰兒認(rèn)知能力發(fā)展。

 

    部分原文報(bào)道如下：

 

    New research raises the intriguing possibility that eating more fruit during pregnancy could boost the intelligence of a normal, healthy baby.

 

    Researchers found that each additional daily serving of fruit that pregnant women consumed corresponded with an increase in cognitive scores for their children one year after birth. The study, at the University of Alberta, analyzed data from 688 children in the Canadian Healthy Infant Longitudinal Development, or Child, study.

 

    原文鏈接：

 

    http://www.wsj.com/articles/eating-fruit-while-pregnant-may-boost-your-babys-intelligence-1472475602