食品伙伴網(wǎng)訊  據(jù)美國(guó)食品藥品管理局（FDA）消息，1月4日美國(guó)FDA就不同產(chǎn)品的每餐習(xí)慣消費(fèi)參考量發(fā)布行業(yè)指南。

 

    本次指南文件有助企業(yè)認(rèn)清不同食品類型的每餐習(xí)慣消費(fèi)參考量，然而列表并未列出所有食品的每餐習(xí)慣消費(fèi)參考量。例如，速溶干谷物的參考量為15g，標(biāo)簽標(biāo)注為_杯（_g）。

 

    部分原文報(bào)道如下：

 

    The purpose of this guidance is to provide examples of products that belong in each of the product categories included in the tables of Reference Amounts Customarily Consumed （RACCs） per Eating Occasion established in 21 CFR 101.12（b）。

 

    This guidance will help industry identify the product category to which specific products belong, but is not meant to provide an all-inclusive list of products that are available on the market for each product category.

 

    原文鏈接：http://www.fda.gov/Food/GuidanceRegulation/GuidancedocumentsRegulatoryInformation/ucm535368.htm