根據(jù)歐盟（EC）No 396/2005的第12章的規(guī)定，歐盟食品安全局審查了萎銹靈 （Carboxin）的最大殘留限量。

 

    為了解萎銹靈在植物、加工商品、輪作農(nóng)作物、牲畜中的最大殘留限量，歐盟食品安全局參考了91/414/EEC號指令當中的結論、食品法典委員會與成員國的限量規(guī)定。

 

    在現(xiàn)有數(shù)據(jù)基礎之上，EFSA得出最大殘留限量提案并開展了消費者風險評估。經(jīng)過評估，歐盟食品安全局認為，由于缺少部分數(shù)據(jù)，消費者風險評估僅被認為是指示性的，所有最大殘留限量提議需要進一步的評估。

 

    部分原文報道如下：

 

    According to Article 12 of Regulation （EC） No 396/2005, EFSA has reviewed the maximum residue levels （MRLs） currently established at European level for the pesticide active substance carboxin. To assess the occurrence of carboxin residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Directive 91/414/EEC as well as the European authorisations reported by Member States （including the supporting residues data）。 based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. Some information required by the regulatory framework was missing and a risk to consumers cannot be excluded for the existing EU MRLs. Hence, the consumer risk assessment is considered indicative only and all MRL proposals derived by EFSA still require further consideration by risk managers and measures for reduction of the consumer exposure should also be considered.

    本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。