食品伙伴網(wǎng)訊  2019年2月4日，歐盟食品安全局（EFSA）發(fā)布消息，審查氟酰胺（Flutolanil） 在辣椒等食品中的最大殘留限量。

 

　　申請(qǐng)人Nihon Nohyaku Co. Ltd.向芬蘭國(guó)家主管部門提交了一份請(qǐng)求，要求審查根據(jù)法規(guī)（EC）No 396/2005第12條規(guī)定為氟酰胺制定的最大殘留限量。歐盟食品安全局更新了對(duì)氟酰胺的消費(fèi)者風(fēng)險(xiǎn)評(píng)估，并得出結(jié)論，長(zhǎng)期飲食攝入不太可能對(duì)消費(fèi)者健康構(gòu)成風(fēng)險(xiǎn)。

 

　　部分原文報(bào)道如下：

 

　　The applicant Nihon Nohyaku Co. Ltd. submitted a request to the competent national authority in Finland to evaluate the confirmatory data that were identified for flutolanil in the framework of the maximum residue level （MRL） review under Article 12 of Regulation （EC） No 396/2005 as not available. The data gaps related to new residue trials for globe artichokes and beans with pods and for storage stability data in products of animal origin were addressed. Further risk management consideration is required regarding the tentative MRL on peppers and on certain products of animal origin, since the data gaps identified in the MRL review were not addressed or only partially addressed. A new metabolism study on ruminants was provided which will be assessed in the framework of the renewal of the active substance flutolanil; formally, this data gap is considered to be addressed. EFSA updated the most recent consumer risk assessment for flutolanil and concluded that the long‐term dietary intake is unlikely to present a risk to consumer health. The conclusion reported in this reasoned opinion may need to be reconsidered in light of the outcome of the EU pesticides peer review.

 

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