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當(dāng)前位置: 首頁(yè) » 食品資訊 » 外訊導(dǎo)讀 » 歐盟擬設(shè)定代森聯(lián)的進(jìn)口限量并修訂在各種農(nóng)作物中的最大殘留水平

歐盟擬設(shè)定代森聯(lián)的進(jìn)口限量并修訂在各種農(nóng)作物中的最大殘留水平

放大字體  縮小字體 時(shí)間:2021-01-25 11:02 來(lái)源:食品伙伴網(wǎng) 作者: 澤夕   
核心提示:2021年1月22日,歐盟食品安全局(EFSA)發(fā)布消息稱(chēng),擬設(shè)定代森聯(lián)(metiram)的進(jìn)口限量,并修訂在各種作物中的最大殘留水平。
   食品伙伴網(wǎng)訊  2021年1月22日,歐盟食品安全局EFSA)發(fā)布消息稱(chēng),擬設(shè)定代森聯(lián)(metiram)的進(jìn)口限量,并修訂在各種農(nóng)作物中的最大殘留水平。
 
  部分原文報(bào)道如下:
 
  In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF Italia Srl submitted a request to the competent national authority in Italy to set import tolerances for the active substance metiram in passion fruits/maracujas, bananas, pineapples and to modify the existing maximum residue level (MRL) in celeriacs on the basis of intended northern Europe (NEU) use. The data submitted in support of the request were found sufficient to derive MRL proposals for pineapples and passion fruits/maracujas; according to the data provided, the existing EU MRL in bananas did not require modification and the data were not sufficient to derive an MRL proposal for celeriacs. A consumer exposure calculation, which considered only metiram uses, indicated no long‐term consumer intake concerns, but is affected by several uncertainties related to the lack of residue data reflecting the existing uses of metiram. A second exposure scenario in which the lack of information was overcome by conservative assumptions indicated potential chronic exposure concerns for a number of diets. The contribution of residues in the crops under consideration to the long‐term consumer exposure is low. The consumer exposure to ethylenethiourea (ETU) residues from the existing and intended metiram uses indicated no consumer intake concerns. However, the risk assessment is affected by a number of uncertainties that could not be addressed with the currently available data. EFSA therefore proposed that a comprehensive consumer exposure to ETU residues is performed in the framework of Article 12 MRL review, considering the existing uses of dithiocarbamates that are known to degrade to ETU in processed products. Considering the inconclusive results and overall uncertainties in the risk assessment, EFSA is of the opinion that further risk management discussions are required whether a modification of existing dithiocarbamate MRLs is justified prior to the finalisation of the MRL review on metiram and other dithiocarbamates.
 
  本文由食品伙伴網(wǎng)食品資訊中心編輯,供網(wǎng)友參考,歡迎轉(zhuǎn)載,轉(zhuǎn)載請(qǐng)注明出處!有任何疑問(wèn),請(qǐng)聯(lián)系news@foodmate.net。

日期:2021-01-25
 
 
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