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當(dāng)前位置: 首頁 » 食品資訊 » 外訊導(dǎo)讀 » 歐盟修改蕉青甘藍(lán)中嘧菌酯的殘留限量

歐盟修改蕉青甘藍(lán)中嘧菌酯的殘留限量

放大字體  縮小字體 時間:2009-09-10 15:25 來源:食品伙伴網(wǎng) 
核心提示:食品伙伴網(wǎng)導(dǎo)讀:2009年9月3日,歐盟將蕉青甘藍(lán)中 嘧菌酯的殘留限量(MRLs)由0.05 mg/kg修改為 0.2 mg/kg。 原文報道: Adopted: 3 September 2009 Summary (0.2Mb) Reasoned opinion (0.2Mb) According to Article 6 of Regulation (EC) No 396/2005, Belgium, herea

    食品伙伴網(wǎng)導(dǎo)讀:2009年9月3日,歐盟將蕉青甘藍(lán)嘧菌酯殘留限量(MRLs)由0.05 mg/kg 修改為 0.2 mg/kg。   

    原文報道:

According to Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the Evaluating Member State (EMS), has compiled an application to modify the existing MRL for azoxystrobin in swedes. In order to accommodate for a new use of azoxystrobin in Belgium, it was
proposed to raise the existing MRL for swedes from 0.05 mg/kg to 0.2 mg/kg. Belgium drafted an evaluation report according to Article 8 of the regulation which was submitted to the European Commission and forwarded to EFSA on 29 May 2009.

Published: 8 September 2009
日期:2009-09-10
 
 
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