食品伙伴網(wǎng)訊   據食品質(zhì)量新聞網(wǎng)消息，英國零售商協(xié)會(huì )（BRC）發(fā)布過(guò)敏原管理最佳實(shí)踐指南，幫助個(gè)人和公司開(kāi)發(fā)過(guò)敏原管理系統和程序，以符合BRC標準的要求。

    該指南注重5個(gè)方面，重要性、供應商、分離、安排、衛生措施。

    部分原文報道如下：

    The British Retail Consortium （BRC） Global Standards has published a guideline to help manufacturers identify allergens and ensure best practices are met and risks reduced.

    The publication: 'Best Practice Guideline: Allergen Management in Food Manufacturing Sites' will provide explanation of allergen management requirements in the BRC Global Standard for Food Safety.

    The guideline will help individuals and companies develop allergen management systems and procedures that meet the requirements of the BRC Standard.

    It focusses on five themes - significance, suppliers, separation, scheduling and sanitation.

    原文鏈接：http://www.foodqualitynews.com/Food-Alerts/BRC-guideline-to-meet-allergen-management