食品伙伴網(wǎng)訊  據食品導航網(wǎng)消息，歐盟食品安全局目前正就過(guò)敏原食品及食品配料評估科學(xué)意見(jiàn)草案征求意見(jiàn)，截止日期為2014年8月8日。

　　這些食品及食品配料包括含麩質(zhì)谷類(lèi)、乳及乳制品、雞蛋、堅果、花生、大豆、魚(yú)、甲殼類(lèi)、軟體動(dòng)物、芹菜、扇豆、芝麻、芥末以及亞硫酸鹽。

　　部分原文報道如下：

　　The European Food Safety Authority （EFSA） is inviting comments on a draft scientific opinion for the evaluation of allergenic foods and food ingredients for labelling purposes.

　　The document updates previous EFSA opinions on food ingredients or substances that are known to cause adverse reactions - including cereals containing gluten, milk and dairy products, eggs, nuts, peanuts, soy, fish, crustaceans, molluscs, celery, lupin, sesame, mustard, and sulphites

　　“In line with EFSA's policy on openness and transparency and in order for EFSA to receive comments from the scientific community and stakeholders, EFSA has launched a public consultation on the draft document developed by the NDA Panel of EFSA,” said EFSA.

　　“The Opinion relates to IgE- and non IgE-13 mediated food allergy, to coeliac disease, and to adverse reactions to sulphites in food, and does not address non-14 immune mediated adverse reactions to food.”

　　原文鏈接：<http://www.foodnavigator.com/Legislation/EFSA-invites-comments-on-draft-allergy-evaluation>