食品伙伴網(wǎng)訊  據(jù)美國FDA消息，6月25日，美國FDA針對小企業(yè)發(fā)布指南文件，幫助其遵守聯(lián)邦關(guān)于在食品產(chǎn)品中自愿性使用“無麩質(zhì)”術(shù)語的新要求。

    2013年8月美國FDA發(fā)布“無麩質(zhì)”標(biāo)識條例，有助麩質(zhì)過敏者更好的認(rèn)清產(chǎn)品標(biāo)識，規(guī)避健康風(fēng)險(xiǎn)。該規(guī)定的實(shí)施日期為2014年8月5日。

    部分原文報(bào)道如下：

    FDA published the final rule on “gluten-free” labeling in August 2013 so that consumers, particularly those with celiac disease, can depend on the accuracy and reliability of the claim. Celiac disease is an autoimmune digestive disorder that can be managed effectively only by eating a gluten-free diet.

    Starting August 5, 2014, the compliance date of the rule, all FDA-regulated food products labeled on or after that date and bearing the gluten-free claim must comply with the rule's requirements.

    原文鏈接：http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm402573.htm