食品伙伴網(wǎng)訊  據(jù)外媒報道，9月7日悉尼恩莫（Enmore）區(qū)“奶牛和月亮”（Cow and the Moon）冰激凌店在意大利里米尼“冰激凌世界巡回賽”上奪得冠軍。

    據(jù)報道，該家店獲獎作品是杏仁阿芙佳朵（affogato）口味冰激凌，是傳統(tǒng)阿芙佳朵的改良產(chǎn)品。它把意大利焦糖杏仁和原味咖啡混合，加進(jìn)馬達(dá)加斯加香草冰激凌內(nèi)。

    第二名和第三名分別被意大利團(tuán)隊(duì)獲得。悉尼克羅納拉（Cronulla）Frangipani甜品店以帕夫洛娃（pavlova）獲特別獎。該比賽的大洋洲地區(qū)選拔賽去年10月在墨爾本舉辦。

    部分原文報道如下：

    Punters may line up around the block for a taste of Gelato Messina, but another Australian gelateria has been hailed for producing the world's best.

    Sydney's Cow and the Moon trumped ice-cream artisans from all over the world on Sunday to take out the Gelato World Tour title in Rimini, Italy.

    The family-run gelato and coffee bar, based in Enmore in Sydney's inner-west, won for their mouth-watering almond affogato flavour, a re-creation of the classic affogato.

    原文鏈接：<http://www.goodfood.com.au/good-food/food-news/sydneys-cow-and-moon-named-worlds-best-gelato-makers-20140908-3f2c0.html>