食品伙伴網(wǎng)訊 據(jù)歐盟食品安全局消息,10月9日歐盟食品安全局就擴(kuò)大新型食品配料-富DHA與EPA的裂殖壺菌海藻油的每日攝入劑量發(fā)布了意見。
應(yīng)歐委會(huì)請(qǐng)求,歐盟食品安全局專家組就擴(kuò)大這種新型食品配料的使用劑量發(fā)布了意見。經(jīng)過評(píng)估歐盟食品安全局認(rèn)為,當(dāng)這種新型食品配料當(dāng)中EPA和DHA的每日攝入量總和不超過5g 時(shí)不會(huì)對(duì)成人構(gòu)成安全風(fēng)險(xiǎn)。
部分原文報(bào)道如下:
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on an extension of use for docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)-rich algal oil from Schizochytrium sp. as a novel food ingredient (NFI) in the context of Regulation (EC) No 258/97. The NFI is already authorised for use in a range of foodstuffs at specified maximum levels.
In a previous opinion on the Tolerable Upper Intake Level of EPA, DHA and docosapentaenoic acid (DPA), the Panel concluded that supplemental intake of EPA and DHA combined at doses up to 5 g/day, does not give rise to safety concerns for adults.
原文鏈接:<http://www.efsa.europa.eu/en/efsajournal/pub/3843.htm>