食品伙伴網(wǎng)訊   據外媒報道，為確保身體健康，越來(lái)越多的美國民眾開(kāi)始購買(mǎi)當地有機農產(chǎn)品。為迎合這一消費理念，美國大型食品公司開(kāi)始棄用不健康的食品配料。

    有高膽固醇與高血壓風(fēng)險的Mike Zollner表示，自己減掉了50磅，其中的秘訣在于一周兩次去農貿市場(chǎng)購買(mǎi)健康食品。越來(lái)越多的人開(kāi)始傾向于購買(mǎi)健康與新鮮的食品而非包裝加工類(lèi)食品。為迎合這一趨勢，卡夫等大型食品公司開(kāi)始嘗試棄用人工食品添加劑。

    部分原文報道如下：

    WHITE PLAINS, N.Y. - Mike Zollner was headed down the road toward high cholesterol and blood pressure. Then he lost 50 pounds. His answer? Twice-a-week trips to farmers markets.

    “I talk to farmers in the markets about what's in season and make delicious healthy food,” said Zollner, who is 36 and lives in Port Chester. “I didn't want to go on any medication so I decided to do this on my own.”

    原文鏈接： <http://www.usatoday.com/story/news/nation/2015/06/24/shoppers-trade-brands-for-local-organic/29250855/>