食品伙伴網(wǎng)訊   據(jù)美國聯(lián)邦公報(bào)消息，1月25日美國FDA發(fā)布終期條例，修訂之前條例中的部分表述錯(cuò)誤內(nèi)容。之前發(fā)布的條例對(duì)食品制造、包裝或者貯藏過程中的現(xiàn)行良好操作規(guī)范進(jìn)行更新，增加了美國國內(nèi)外工廠的注冊(cè)要求，建立并實(shí)施人類食品危害分析與風(fēng)險(xiǎn)預(yù)防控制，還修訂了免除注冊(cè)要求的說明。

    部分原文報(bào)道如下：

    In FR Doc. 2015-21920, appearing on page 55908 in the Federal Register of Thursday, September 17, 2015, the following corrections are made:

    1. On page 55908, in the first column, the headings section of the document, under the line containing “[Docket No. FDA-2011-N-0920],” is corrected by adding “RIN 0910-AG36”。Show citation box

    2. On page 55938, in the second column, in the first paragraph under “VII. Comments on Proposed General Revisions to Current Part 110 （Final Part 117），” “revising provisions directed to preventing contamination of food and food-contact substances” is corrected to read “revising provisions directed to preventing contamination of food and food-contact surfaces.”

    原文鏈接：https://www.federalregister.gov/articles/2016/01/25/2016-01092/current-good-manufacturing-practice-hazard-analysis-and-risk-based-preventive-controls-for-human