食品伙伴網(wǎng)訊 據外媒報道,一項最新研究發(fā)現,包括白面包、米飯等高碳水化合物可能會(huì )增加肺癌風(fēng)險。這些食物的血糖生成指數(GI)較高。
血糖生成指數(GI)是衡量碳水化合物質(zhì)量的指標,依據飯后血糖升高水平來(lái)定義。目前理論是高GI飲食會(huì )提高血糖和胰島素濃度,而體內稱(chēng)為類(lèi)胰島素生長(cháng)因子(IGF)的荷爾蒙也隨著(zhù)升高。
研究人員梅爾科尼恩(Stephanie Melkonian)稱(chēng),與每日飲食最低GI的人相較,每日最高GI飲食的人,患肺癌風(fēng)險增加49%。
部分原文報道如下:
Many studies suggest carbohydrates are bad for your waistline.
But a new study has warned they may also be bad for your lungs.
Specifically, foods with a high glycemic index - such as white bread or bagels, corn flakes and puffed rice - may increase the risk of lung cancer, scientists say.
And non-smokers, who account for 12 per cent of those killed by the disease, appear to be particularly at risk.