食品伙伴網(wǎng)訊 據(jù)美國農(nóng)業(yè)部消息，11月17日美國農(nóng)業(yè)部食品安全檢察署（FSIS）發(fā)布“機(jī)械嫩化牛肉產(chǎn)品”合規(guī)問題補(bǔ)充問答。
該問答集包含合規(guī)文件地址、產(chǎn)品標(biāo)示、產(chǎn)品烹飪說明、機(jī)械嫩化用溶液等4個(gè)部分。
部分原文報(bào)道如下：
部分原文報(bào)道如下：
Labeling Issues
Q2. Under this final rule, will the product need to be labeled with the specific method of mechanical tenderization used to prepare the product?
No, the label need not include the specific type of mechanical tenderization used. To provide flexibility, FSIS is allowing the phrase ''mechanically tenderized'' to be used as the descriptive designation on any type of mechanically tenderized product. In addition,
in lieu of “mechanically tenderized,” such product may be labeled as ''needle tenderized'' or ''blade tenderized,'' as applicable.
原文鏈接：http://www.fsis.usda.gov/wps/wcm/connect/d0756119-bd2f-4eb2-b9b9-fc83388512d0/FAQ-Supplement-2008-0017.pdf?MOD=AJPERES
地區(qū)：
魯公網(wǎng)安備 37060202000128號(hào)
