序號 |
違規(guī)日期 |
產(chǎn)品描述 |
廠家 |
違規(guī)類型 |
檢測結(jié)果 |
標準 |
1 |
2017-9-4 |
蒜蓉蝦 |
Zhangzidao Group (Rongcheng) Food Co |
菌落總數(shù) |
260000, 80000, 360000, 200000, 340000 cfu/g |
CRU 05/2014 |
2 |
2017-9-1 |
海虹肉 |
Behai Boston Frozen Food Co Ltd |
大腸桿菌 |
<10, <10, 100, 120, 40 cfu/g |
MOL 04/2017 |
3 |
2017-9-8 |
蝦餅 |
Guangdong Wanya Foods Fty Co Ltd |
菌落總數(shù) |
8000, 280000, 72000, 78000, 21000000 cfu/g |
CRU 05/2014 |
4 |
2017-9-11 |
蒜蓉蝦(3批次) |
Zhangzidao Group (Rongcheng) Food Co |
菌落總數(shù) |
120000, 190000, 110000, 100000, 120000 120000, 140000, 30000, 60000, 40000, 63000, 310000, 450000, 230000, 59000 cfu/g |
CRU 05/2014 |
5 |
2017-9-26 |
冷凍熟蝦(3批次) |
Guangdong Wanya Foods Fty Co Ltd |
菌落總數(shù) |
600000, 390000, 6600, 7000000, 330000 , 200000, 7900000, 2000000, 18000, 5800 , 340000, 150000, 2900000, 310000, 40000 cfu/g |
CRU 05/2014 |
6 |
2017-9-25 |
黑胡椒粉 |
Shandong Pangda Condiment & Food Co Ltd |
沙門氏菌 |
檢出/125g |
SPI 05/2014 |
7 |
2017-9-1 |
去皮洋蔥 |
Laiwu Taifeng Foods Co Ltd |
噻蟲嗪 |
0.031 mg/kg |
FSC 1.4.2 |
09/10 17:01