食品伙伴網(wǎng)訊   2018年12月31日，印度食品安全標(biāo)準(zhǔn)局（FSSAI）發(fā)布通知，推遲《食品安全和標(biāo)準(zhǔn)（污染物、毒素和殘留物）第二修正案條例》的合規(guī)時(shí)間。

 

　　該條例于2018年7月20日在印度官方公報(bào)上公布，根據(jù)該條例，食品經(jīng)營(yíng)者有5個(gè)月的過(guò)渡期，即截至2019年1月1日，以遵守這些條例中的規(guī)定。然而，基于從各利益攸關(guān)方收到的一些重要技術(shù)問題，該條例的合規(guī)時(shí)間被進(jìn)一步延長(zhǎng)至2019年4月1日，或者會(huì)再延長(zhǎng)，延長(zhǎng)時(shí)間以最近的命令為主。

 

　　部分原文報(bào)道如下：

 

　　Notification/Enf/FSSAl/2014.As per this notification, a transition period of 5 months i.e up to 1st January, 2019 was given to the food business operators to comply with these regulations.However, based on the representation received from various stakeholders highlighting some important technical issues, the time line for compliance of said Food Safety and Standards （Contaminants, toxins and Residues） Second Amendment Regulations, 2018 is hereby further extended upto 1st April, 2019 or till further order,whichever is earlier. This issues with the approval of the Competent Authority in exercise of the power hority under Section 16（5） of Food Safety and Standards Act, 2006.

 

　　本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請(qǐng)注明出處！有任何疑問，請(qǐng)聯(lián)系news@foodmate.net。