食品伙伴網(wǎng)訊  2019年4月23日，歐盟食品安全局（EFSA）發(fā)布關(guān)于一種含有釀酒酵母NBRC 0203、植物乳桿菌NBRC 3070和干酪乳桿菌NBRC 3425的技術(shù)添加劑（青貯添加劑）用于所有動(dòng)物品種有效性評估的結果。

 

　　據了解，有證據顯示，干物質(zhì)含量在30%至70%之間的飼料材料有氧穩定性有所提高。但是，歐盟動(dòng)物飼料添加劑和產(chǎn)品（FEEDAP）研究小組仍然無(wú)法確定產(chǎn)品的最低規格或最低有效劑量。

 

　　部分原文報道如下：

 

　　The product under assessment is a preparation containing single strains of Saccharomyces cerevisiae, Lactobacillus plantarum and Lactobacillus casei to be used as a technological additive to improve the ensiling process. EFSA has been previously requested by the European Commission to evaluate this product. The safety of the additive for consumers, users, the environment and target animals was established at that time. There was, evidence for improved aerobic stability in forage materials with dry matter contents varying between 30% and 70%. Fluorescence in situ hybridisation methods were also introduced and a different culture medium to better characterise the additive but the Panel on Additives and Products or Substances used in Animal Feed （FEEDAP Panel） remains unable to identify a minimum specification for the product or a minimum effective dose.

 

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