食品伙伴網(wǎng)導(dǎo)讀：2010年3月5日，歐盟修改樂(lè)果在多種作物中的殘留限量。

    原文報(bào)道：According to Article 6 of the Regulation (EC) No 396/2005, the United Kingdom received an application from SCC GmbH to modify the existing MRLs for dimethoate in carrots, parsnip, parsley roots, tomatoes, asparagus and globe artichokes. In order to accommodate the intended uses in Northern and Southern Europe on these crops it is proposed to raise the existing EC MRLs, which are set at the LOQ of 0.02 mg/kg, to 0.05 mg/kg in carrots, parsnips and parsley roots, to 0.03 mg/kg in tomatoes, to 0.2 mg/kg in asparagus and to 0.5 mg/kg in globe artichokes. The EMS United Kingdom drafted an evaluation report according to Article 8 of Regulation (EC) No 396/2005 which was submitted to the European Commission and forwarded to EFSA on 19 November 2009. EFSA has no information on whether the national authorizations have been requested for the use of dimethoate on these crops in the Member States concerned.

    詳情見(jiàn)：http://www.efsa.europa.eu/en/scdocs/scdoc/1528.htm