食品伙伴網(wǎng)訊  據(jù)英國食品標(biāo)準(zhǔn)局消息，英國食品、消費(fèi)品及環(huán)境中化學(xué)品毒性委員會（COT）審查了有關(guān)阿斯巴甜的研究認(rèn)為，現(xiàn)有的結(jié)果表明，阿斯巴甜健康風(fēng)險(xiǎn)較低，無需采取健康保護(hù)措施。該研究報(bào)告已提交到了同行評審雜志以供出版，委員會討論的完整記錄還不能公布，但是可以先查看完整的COT意見書。

    部分原文報(bào)道如下：

    The Committee on Toxicity of Chemicals in Food, Consumer products and the Environment （COT） has peer reviewed a double blind randomised crossover study of aspartame, commissioned by the Food Standards Agency （FSA）。 COT is a committee of independent experts that provides advice to the FSA and other parts of government.

    The research aimed to record any effects from eating a snack bar that may or may not have contained aspartame. The study recruited individuals who reported reactions after consuming aspartame, alongside a matched control group of individuals who normally consume foods containing aspartame without problems.

    原文鏈接：http://www.food.gov.uk/news-updates/news/2013/dec/aspartame#.Up_Cf9IW050 <http://www.food.gov.uk/news-updates/news/2013/dec/aspartame