食品伙伴網(wǎng)訊  據(jù)國(guó)際香精協(xié)會(huì)（IFRA）消息，日前歐盟委員會(huì)發(fā)布了提議措施，以保護(hù)消費(fèi)者免受香料過(guò)敏原危害，目前正在征求意見(jiàn)。

    該措施采用定量風(fēng)險(xiǎn)評(píng)估（QRA）方法，根據(jù)消費(fèi)者暴露于不同產(chǎn)品的水平，制定香料的使用閾值。

    部分原文報(bào)道如下：

    The EU Commission has published its proposed measures designed to enhance the protection of consumers from potential fragrance allergens. The measures are now open for public consultation.

    Among others, the measures consider the adoption of thresholds to prevent the induction which may be caused by fragrance allergens of specific concern, using the QRA approach （Quantitative Risk Assessment）。 This approach assesses materials and establishes use limits according to consumer exposure levels from different products.

    原文鏈接：http://www.ifraorg.org/en-us/press-releases/document/23365#.Uv1h-dIW051>