食品伙伴網(wǎng)訊   據(jù)美國(guó)食品安全新聞網(wǎng)消息，近日美國(guó)農(nóng)業(yè)部食品安全與檢驗(yàn)局（FSIS）官員Rachel Edelstein表示，美國(guó)農(nóng)業(yè)部已開(kāi)始對(duì)牛肉進(jìn)行采樣，用于制定最新的沙門(mén)氏菌標(biāo)準(zhǔn)，明年美國(guó)農(nóng)業(yè)部將出臺(tái)最新的牛肉、雞肉、豬肉等肉類的沙門(mén)氏菌標(biāo)準(zhǔn)。

    部分原文報(bào)道如下：

    A top official with USDA's Food Safety and inspection Service （FSIS） told a meat industry conference that ended Sunday in Charleston, SC, to expect new performance standards for Salmonella.

    Rachel Edelstein, acting assistant administrator of the FSIS Office of Policy and Program Development, told the North American Meat Association meeting that her unit is testing various species with plans to set new Salmonella performance standards in the next 12 months.

    原文鏈接：<http://www.foodsafetynews.com/2014/09/new-performance-standards-coming-from-fsis-for-beef-and-poultry/>