食品伙伴網(wǎng)訊  據(jù)澳新食品標(biāo)準(zhǔn)局（FSANZ）消息，10月23日澳新食品標(biāo)準(zhǔn)局發(fā)布通知，就延長膳食纖維營養(yǎng)成分要求的過渡期限征求意見。

    澳新食品標(biāo)準(zhǔn)局首席執(zhí)行官麥卡臣表示，澳大利亞食品與雜貨委員會提交一份申請，請求延長膳食纖維營養(yǎng)成分要求的過渡期限至2017年1月。

    部分原文報道如下：

    Food Standards Australia New Zealand （FSANZ） today released a consultation paper on an Application seeking to delay the start date of new requirements for nutrition content claims about dietary fibre.

    FSANZ Chief Executive Officer Steve McCutcheon said the Australian Food and Grocery Council （AFGC） had lodged an application seeking to extend the transition date for the requirements by one year to January 2017.

    “The requirements are part of a health claims standard which has a three year transition period finishing on 18 January 2016,” Mr McCutcheon said.

    “At the request of industry, FSANZ reviewed the requirements for nutrition content claims about dietary fibre and decided to make no change. The AFGC is seeking an extension of the transition period to allow for implementation work that was deferred by manufacturers while the review was undertaken.

    原文鏈接：<http://www.foodstandards.gov.au/media/Pages/Information-sought-on-proposed-extended-transition-period-for-dietary-fibre-claim-requirements.aspx>