本次申請由 Essence Group Pty Ltd 公司提交。申請人擬將其作為甜味劑與增量劑用于一系列普通與特殊食品中。

 

    澳新食品標準局于去年12月13日就相關(guān)草案征求意見(jiàn)，共收到6個(gè)意見(jiàn)。該局于今年5月3日批準了草案的修訂案。5月15日澳新食品部長(cháng)收到了食品標準局的決定。

 

    部分原文報道如下：

 

    Food Standards Australia New Zealand （FSANZ） assessed an Application made by Essence Group Pty Ltd via FJ Fleming Food Consulting Pty Ltd to permit isomalto-oligosaccharide as a novel food for use as an alternative （lower calorie） sweetener and bulk filler in a range of

 

    general purpose and special purpose foods, and prepared a draft food regulatory measure.

 

    On 13 December 2016, FSANZ sought submissions on a draft variation and published an

 

    associated report. FSANZ received six submissions.