根據(jù)歐盟委員會第396/2005號法規(guī)第6章，Syngenta Crop Protection AG向奧地利國家主管部門提交申請，要求制定嘧菌酯在甜菜根中的進(jìn)口限量。經(jīng)過評估，歐盟食品安全局得出結(jié)論，根據(jù)所報道的農(nóng)業(yè)實踐，短期和長期攝入使用嘧菌酯而產(chǎn)生的殘留物不太可能對消費(fèi)者健康構(gòu)成風(fēng)險。

 

　　部分原文報道如下：

 

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Austria to set an import tolerance for the active substance azoxystrobin in sugar beet roots. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for sugar beet roots. However, robust processing factors for Annex VI in view of monitoring of residues in processed commodities could not be derived. Adequate analytical methods for enforcement are available to control the residues of azoxystrobin in plant and animal matrices at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of azoxystrobin according to the reported agricultural practice is unlikely to present a risk to consumer health.

 

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