根據歐盟條例（EC）No 396/2005第6章的規(guī)定，Syngenta Crop Protection AG提交了該修訂申請。經過評估，歐盟食品安全局得出結論，根據所報道的農業(yè)實踐，短期和長期攝入因使用阿拉酸式苯-S-甲基而產生的殘留物不太可能對消費者健康構成風險。部分原文報道如下：

 

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance acibenzolar-S-methyl in grapes. The data submitted in support of the request were found to be sufficient to derive MRL proposals for table and wine grapes. Adequate analytical methods for enforcement are available to control the residues of acibenzolar-S-methyl residues and of the metabolite acibenzolar acid (free and conjugated) in plant matrices at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of acibenzolar-S-methyl according to the reported agricultural practices is unlikely to present a risk to consumer health.

 

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