食品伙伴網(wǎng)訊 據(jù)美國(guó)食品安全新聞網(wǎng)消息，近日美國(guó)FDA發(fā)布了一份鑒定高風(fēng)險(xiǎn)食品的方法草案，并將征求意見(jiàn)和科學(xué)數(shù)據(jù)以進(jìn)行完善。征求意見(jiàn)將于2月4日開(kāi)始，4月7日結(jié)束。

    The U.S. Food and Drug Administration has released a draft methodological approach toidentifying high-risk foods <http://www.fda.gov/downloads/Food/GuidanceRegulation/FSMA/UCM380212.pdf> under the Food Safety Modernization Act （FSMA） and will seek comments and scientific data to help refine it.

    FDA is required under Section 204（d）（2） of FSMA to designate high-risk foods for which additional record-keeping requirements are needed to rapidly and effectively track and trace such foods during foodborne illness outbreaks.

    The agency is seeking comment <http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm383648.htm> on alternative approaches for identifying these foods, the scoring system and how foods should be categorized.

    The comment period opens Feb. 4. A deadline has not been announced.

    原文鏈接：http://www.foodsafetynews.com/2014/02/fda-seeks-comment-on-draft-approach-for-designating-high-risk-foods/#.UvWWr9IW050