食品伙伴網(wǎng)訊    據(jù)英國食品標(biāo)準(zhǔn)局（FSA）報道，近日英國食品微生物安全咨詢委員會（ACMSF）發(fā)布了食品鏈病毒大范圍審查報告，同時英國食品標(biāo)準(zhǔn)局也發(fā)布了重點關(guān)注食源性病毒的首席科學(xué)顧問第一份科學(xué)報告。

    ACMSF報告審查了與食源性感染有關(guān)的最重要的病毒，例如諾瓦克病毒、甲肝病毒、戊肝病毒，同時向政府部分提出了一些建議。FSA的第一份報告介紹了食品中的病毒、病毒致病的途徑以及FSA與其他單位合作進(jìn)行研究的情況與面臨的挑戰(zhàn)。

    部分原文報道如下：

    The ACMSF, an independent advisory committee which provides expert advice to the FSA, set up a group to revisit the issue of foodborne viruses in light of developments in this area. The final report considered the most important viruses associated with foodborne infections - norovirus, hepatitis A, and hepatitis E.

    The report makes a number of recommendations for government departments, including the need for more research in certain areas, and for clear advice for consumers, for example on cooking shellfish and pork products and information on washing leafy green vegetables and soft fruit. The government will respond in due course when the recommendations have been considered in detail.

    原文鏈接：<http://www.food.gov.uk/news-updates/news/2015/13762/two-reports-on-viruses-in-the-food-chain-published-today>