食品伙伴網(wǎng)訊   據(jù)外媒報道，近日澳大利亞美食家及旅行者餐館年度獎（Australian Gourmet Traveller's Restaurant of the Year Award）公布了評選結(jié)果。悉尼的巖池（Rockpool）餐廳獲得年度最佳餐廳獎。幾家亞洲餐廳卻以其美酒而獲獎。

    據(jù)報道，巖池餐廳由佩里（Neil Perry）和伍德（Phil Wood）帶領(lǐng)的團(tuán)隊，由于注重細(xì)節(jié)和他們的創(chuàng)造力收到了很多贊譽。來自維多利亞州鄉(xiāng)下的布瑞餐廳（Brae Restaurant）的亨特（Dan Hunter）斬獲年度廚師獎項。兩家亞洲餐廳卻以其酒水而獲獎。

    部分原文報道如下：

    Sydney's Rockpool has tasted more success by taking out Australian Gourmet Traveller's Restaurant of the Year Award.

    Rockpool received praise for its attention to detail and the inventiveness of Neil Perry and Phil Wood's team.

    Dan Hunter of Brae in country Victoria claimed the chef of the year gong while Asian restaurants are the best place for a tipple, with Sydney's Billy Kwong awarded for its wine list and Raffaele Mastrovincenzo from Melbourne's Japanese fine-dining restaurant Kappo named sommelier of the year.

    原文鏈接：<http://www.9news.com.au/national/2015/08/19/23/09/rockpool-wins-restaurant-of-the-year-award>