食品伙伴網(wǎng)訊 據(jù)澳新食品標準局消息，9月21日澳新食品標準局發(fā)布通知公告[23–16]，就蜂蜜曲霉蛋白酶oryzin作為加工助劑用于焙烤及乳制品、雞蛋、肉、魚、蛋白質(zhì)、酵母等食品的加工過程征求意見，截止日期為2016年11月2日。
本次申請由日本公司Amano Enzyme Inc., 提交。
部分原文報道如下：
Amano Enzyme Inc., a Japanese enzyme manufacturer, has submitted an application to amend Schedule 18 in the Australia New Zealand Food Standards Code （the Code） to permit the use of a new enzyme, Oryzin （protease） from Aspergillus melleus, as a processing aid.
Enzymes used in processing and manufacturing food are considered processing aids. Oryzin （protease） from A. melleus is intended for use in baking, dairy, egg, meat, fish and yeast processing, protein processing and flavouring production. only processing aids listed in Schedule 18 are permitted to be used in producing food sold in Australia and New Zealand.
There are no current permissions in Schedule 18 for an enzyme processing aid produced using A. melleus.
原文鏈接：http://www.foodstandards.gov.au/code/applications/documents/A1121%20Oryzin%20as%20a%20PA%20CFS.pdf
行業(yè)：
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